FINALLY!! Some sensible comments about THAT organic food study. Yes, the one all those websites were posting and reposting and copying from one another about yesterday:
Whoa, slow down, internet and television news! Man, one document says organic food might not be worth the dollar and you’d think an organic vegetable had held up a bank.
The studies that the review looked at were small….Nutrients are only part of the equation…Highly quoted was that the conventional diet mostly fell within allowed limits for pesticides. Here’s what you should know: The EPA sets these limits…The review was inconclusive.
Read more from Good,
Here’s your FUD for the day – courtesy of NPR no less – Why Organic Food May Not Be Healthier For You
Yes, organics is a $29 billion dollar industry, and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.
But if you’re thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.
Come on NPR – what a misleading title.
As you might expect, there was less pesticide contamination on organic produce. But does that matter? The authors of the new study say probably not. They found that the vast majority of conventionally grown food did not exceed allowable limits of pesticide residue set by federal regulations.
What kind of nonsense is that? It probably takes about 10 years for the pesticides accumulating in our body to show any effects. At which point it might be too late. Organic Food is waaay healthier. No doubt. You, NPR, can have your federally set limit on allowable pesticide residue. I will do without it. I can’t control what’s in the air I breath, but I can control what I put into my body.
The Seattle Post Intelligencer has an article on how harmful pesticides are found in everyday foods we eat. It says organic fruits and vegetables have little or no pesticides.
This, on top of the perchlorate [rocket-fuel] contamination in tap water, makes me wonder what exactly is safe to feed our children.
Another good reason to switch to organic food. Problem is cost. It’s always more expensive. For me, I don’t care too much, but when it comes to my kid, we go organics as much as we can.